Processing of vegetables and fruits with production of biohumus
Establishment of an enterprise for infrared drying of vegetables and fruits with a vermifarm for processing organic waste.
Project description
Establishment of an enterprise for infrared drying of vegetables and fruits with a vermifarm for processing organic waste. It is planned to cultivate blackberries and produce dried products, biohumus, and feed components.
Financial indicators
- Total cost
- 462,905 USD
Key parameters
- Own land
- 3.2 ha
- Drying capacity
- 1 000–2 000 kg of raw materials per day as planned
- Planned jobs
- 16 year-round jobs
- Technology
- Infrared drying; use of organic waste for the vermifarm
Project location
Kara-Suu District, Osh Region.
Approximate location. Exact site and participation conditions — upon request to the National Investment Agency.
Total cost
462,905 USD
RegionOsh region
Participation in the project
National Investment Agency
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