Halal Park: Meat Processing and Export
Illustration from the passport
Project description
Establishment of a halal meat processing park with slaughter lines, by-product processing, laboratories, and logistics. The project provides for a phased increase in capacity and entry into domestic and export markets.
Financial indicators
- Total cost
- 54,460,000 USD
- Funding required
- 54,460,000 USD
Participation
Phased financing. Grant and credit instruments are being considered.
Key parameters
- Land plot
- 100 ha
- Capacity at full load
- 500 head of cattle or 2 000 head of small ruminants per shift
- Construction and equipment
- 42.4 million USD as part of total investment costs
- Complex composition
- Slaughter and cutting, packaging, by-product processing, quality laboratories, training and research units
- Phasing
- Three phases of increasing processing capacity; full capacity planned after 10 years
Project location
Ortok village, Kara-Suu rural district, Kochkor district, Naryn region
Approximate location. Exact site and participation conditions — upon request to the National Investment Agency.
Participation in the project
National Investment Agency
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