Project description
Organization of meat canning production at Naryn Et. The project provides for renovation of premises, installation of equipment, procurement of raw materials, and launch of canned goods production.
Financial indicators
- Total cost
- 300,000 USD
- Funding required
- 300,000 USD
Key parameters
- Planned output
- 1 000–5 000 cans per day
- Production premises
- 1 000 sq. m; area over 10 000 sq. m
- Main investments
- 230 thousand USD for renovation, equipment, and launch
- Working capital and registration
- 70 thousand USD
Project location
Naryn city, Naryn region.
Approximate location. Exact site and participation conditions — upon request to the National Investment Agency.
Funding required
300,000 USD
RegionNaryn region
Participation in the project
National Investment Agency
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